black rice

Discussion on mechanism of biological decay of black rice wine

黑米酒（黄酒）生物性腐败的机理探讨

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Effects of black rice flour on the rheological properties of dough

黑米粉添加条件对面团流变性的影响

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These results suggest that black rice extract maybe have an inhibitory effect on prostatic cancer.

因此认为黑米皮提取物可能具有抑制前列腺癌的作用。

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The development of rice glue congee nourished with black rice

黑米营养八宝粥的研制

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Using Kjeldahl method, spectrophotometric method, atomic absorption spectrometer to determine respectively the amounts of protein, P, Ca, Fe and Zn, the aim is to compare the nutrient difference among the black rice, red rice and common rice.

用凯氏定N法、分光光度计及原子吸收仪分别测定蛋白质、P及Ca、Fe、Zn的质量分数，目的是比较黑米、红米、与普通稻米的营养差异。

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Study of the relative biological availability of bran iron of black rice by the way of hemoglobin regeneration in rats

黑米糠铁相对生物利用率研究

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The Preliminary Report on the Breeding of Ternary Black Rice

黑米稻三系配套选育初报

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Research on 14 ° Bx Aroma Black Rice Beer

14°Bx浓香型黑米啤酒的研究

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Establishment of a method to measure rat's defecating time by feeding black rice instead of infusing liquid ink

食用黑米替代墨汁灌注测定大鼠排便时间方法的建立

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CONCLUSION: Feeding black rice may be considered as a potential method to measure defecating time instead of the infusion of liquid ink.

结论：食用黑米测定排便时间的方法可以替代墨汁灌注测定排便时间的方法。

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Black rice is of high edible value and high medicinal value.

黑米具有极高的食用及药用价值。

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The technological procedure of extracting pigment from edible black rice was studied.

研究了以膳食黑米为原料制取黑米色素的工艺步骤.

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This paper mainly studied the technology of producing black rice gruel and black rice quick-eatable gruel.

本文论述了黑米速食粥及黑米速食八宝粥的生产工艺的研发.

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Methods of Improving the Quality and the Yield of Black-skin-red-koji Yellow Rice Wine

提高乌衣红曲黄酒质量和出酒率的途径

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" Black beans and rice, fried bananas, and some stew.

“ 黑豆饭 、 油炸香蕉, 还有些莼菜.

英汉文学 - 老人与海

More commonly used than black rice vinegar.

比黑米醋更常采用.

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Factors that would affect producing black rice gruel such as black rice cortex, soaking period and temperature of rice, pH value, temperature of drying, duration of drying were discussed.

重点讨论了黑米米皮，浸米时间、温度、PH值、干燥温度、干燥时间等因素对高温干燥法制作黑米速食粥工艺的影响。

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Development of walnut black rice mushroom soy sauce

核桃黑米香菇酱油的研制

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Study on the Technology of producing black rice quick-eatable Gruel

黑米速食粥生产工艺的研制

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The essential oil in different segment is different in types and quantity. It indicates that soaking, steaming, and baking all have an affect on the aroma of black rice tea.

不同的加工阶段挥发油成分的种类和数量存在差异性，表明浸泡、蒸和烘焙均可对黑米茶的风味产生影响。

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processing technique of sowthistle and black rice wine

苦菜黑糯米酒的加工工艺

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Stable effects were determined of red pigments from purple sweetpotato and other five plant natural red pigments from purple grape, purple perilla, black rice and black soybean on such factors as light, heat, minerals and food additives.

对紫甘薯红色素与紫葡萄、紫苏、黑米、紫李和黑豆等其它五种植物所含红色素进行了理化稳定性的比较研究。

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Research on adsorption character and purification of black rice anthocyanins with macroporous resin

黑米皮花色苷的大孔树脂吸附纯化研究

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Study on the Mixed Extrusion Expansion Technology and Mechanism of Black Rice, Job's-tears, Buckwheat

黑米、薏米、荞麦混合挤压膨化工艺及机理的研究

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Properties of Pigments from Black Rice and Identification of the Adulterated Black Rice

黑米色素性质及掺假黑米鉴别方法的研究

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Determination of Iron, Manganese and Zinc in Black Rice Beer and Black Beer by FAAS

FAAS法测定黑米啤酒、黑啤酒中微量铁、锰、锌

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Results: The plaque area (% of total surface) and the level of liver ROS were significantly lower in the red and black rice groups than in the white rice group ( P < 0.05).

结果：与白米组相比较，黑、红米二组的主动脉脂质斑块面积和肝ROS显著降低（P<0.05）；

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